CORPUS CHRISTI-The Corpus Christi Chamber of Commerce invites the public to the monthly Southside Business Council Meeting with guest speaker, Representative Todd Hunter sponsored by Luby’s Saratoga this Thursday, November 17th at 8:30 a.m. Luby’s is located at 5730 Saratoga.
Luby’s Saratoga will offer the attendees FREE breakfast, including homemade muffins and fruit spread. Luby’s is celebrating their grand renovations at this location with a ribbon cutting and $5.99 Luanns all day on Thursday, November 17th.
The guest speaker for the Southside Business Council is Representative Todd Hunter. He will discuss the Texas Higher Education Summit, which was held in Corpus Christi last Thursday, November 10th. Other legislative issues pertinent to Corpus Christi business leaders will be mentioned as well.
The Corpus Christi Chamber of Commerce Southside Business Council is focused on issues relevant to Corpus Christi’s Southside Corridor. The mission is to provide information and support to enhance economic prosperity for the area.
For information about the Southside Business Council Meeting please call Sara Strempel, Membership Director at 361.881.1800 or email sara228@theccchamber.org.
The Corpus Christi Chamber of Commerce Will Help Kick Off Braselton Home’s 2nd Annual Living Green Tour of Homes This Weekend with a Ribbon Cutting
CORPUS CHRISTI-The 2nd annual Braselton Home’s Living Green Tour of Homes begins this weekend at 10:30 a.m. located at Las Brisas Hike and Bike Park. Directions are as follows:
Directions from Airline and SPID: Exit Rodd Field Road and take a right. Go down to Slough Road. Take a left on Slough. Go down to Fred’s Folly and take a right on Fred’s Folly. The road ends at the park.
BACKGROUND:
- The City of Corpus Christi has partnered with Braselton Homes and will showcase some of its GREEN initiatives.
- Trees will be planted that morning at Las Brisas Hike and Bike Park as part of the city’s 12,000 Trees in 2012 initiative.
- CNG (compressed natural gas) vehicles from the city’s Gas and Solid Waste departments will be on site to educate the public on the city’s GREEN efforts.
- The city’s Clean City and PRIDE committees will showcase a compost machine and rainwater-harvesting barrels.
- Practical examples will be provided to help conserve energy, live healthier, save money and make a positive impact on the environment.
- Learn about recycled building materials, high-efficiency windows, Energy Star appliances and much more.
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For further information on this notice, please contact:
Fanny S. Chirinos
Kailo Communications Studio
361-884-8890
Fajitaville Corpus Christi Opens This Saturday, October 29, 2011
New 3-Story Dining Destination on Corpus Christi Beach
October 25, 2011 Corpus Christi, TX. – Fajitaville announces it’s grand opening this Saturday, October 29, 2011. To celebrate it’s official opening, Fajitaville is hosting a ribbon cutting ceremony and tasting at 11a.m. on Saturday, October 29.
Fajitaville started construction of its new 3-story restaurant last February 10, 2011 and nine months later graces our shores with a new dining experience beachside. The first floor Bamboo Beach Bar is open on three sides to fresh breezes and serves a scrumptious selection of order up seaside savories, salsas, fajita wraps and more. The second floor is a full-service restaurant with a mouth-watering menu that’s sure to please. Enjoy views of the USS Lexington, Texas State Aquarium and Corpus Christi Bay. Be dazzled as chefs cook fajitas, steaks, seafood and more over flaming la plancha grills. The third floor is a diamond on the Texas Riviera. This 21 and over venue is a world-class hideaway combining luxury and natural beauty. Order from a unique selection of tasty dishes and relax with your favorite cocktail, wine or beer.
Fajitaville is pleased to introduce South Texas Akaushi beef to its menu. Akaushi cattle are the only free-grazing cattle in Japan, where they are particularly valued for the amazing health benefits and high quality of beef. Over ten years ago, eight cows and three bulls were exported exclusively to South Texas. That herd of eleven has grown to over five thousand and is the only Akaushi herd outside of Japan. This beef naturally contains intense marbling throughout and a delectable buttery flavor.
Fajitaville is open for lunch and dinner daily, 11a.m – 11p.m. Visit fajitaville.com for more information. We welcome you to Fajitaville.
For more information, please contact Rebecca Childs at rebecca@mdradvertising.com.